Hello Honey! NEWSLETTER August 2023

536,569 Honey Pot Stock Photos, Pictures & Royalty-Free Images - iStock

Hello Honey!

NEWSLETTER

_____________________________________________

August 2023

Good Morning from Vietnam!

The Summer is in full swing and Royal Viet Thanh has something very new to tell

to the Markets – in the future whole Honeycomb will be available for interested customers.

To eat the whole Comb is more and more common in Foodies and natural Connoisseurs Circles – so Royal Viet Thanh will be Pioneer again to offer the bets honeycomb from Vietnams best harvest.

But can one swallow a whole comb!?

Really. Sounds strange.

But it is not – read the article below that is taken from one of the most recommended health Sources in the US. It can be the future and it is good for you …

This is my last Newsletter for Viet Thanh and You. I wish you all the best and a bright future with the best of all Honeys from Vietnam …

Herby Neubacher

Communications

You can eat the whole Honeycomb,

including the honey and waxy cells surrounding it.

The raw honey has a more textured consistency than filtered honey. In addition, the waxy cells can be chewed as a gum. Honeycomb is a natural product made by bees to store their larvae, honey, and pollen.

People have been keeping bees and eating their honey for thousands of years. Eating honeycomb is one way you can enjoy the fruit of bees’ labor. Doing so may offer health benefits, ranging from a lower risk of infection to a healthier heart and liver.

Honeycomb is a natural product made by honey bees to store honey and pollen or house their larvae. It consists of a series of hexagonal cells constructed from beeswax which generally contain raw honey. Raw honey differs from commercial honey because it’s not pasteurized or filtered.

Honeycomb may also contain some bee pollen, propolis, and royal jelly — additional bee products with potential health benefits of their own. However, these are likely to be found only in small amounts.

You can eat the whole honeycomb, including the honey and waxy cells surrounding it. The raw honey has a more textured consistency than filtered honey. In addition, the waxy cells can be chewed as a gum.

Honeycomb is rich in carbohydrates and antioxidants. It also contains trace amounts of several other nutrients. Its main component is raw honey, which offers small amounts of protein, vitamins, and minerals — but is composed of 95–99% sugar and water

Because it hasn’t been processed, raw honey contains enzymes like glucose oxidase, which give honey antimicrobial and antibacterial properties. Such enzymes are destroyed by the heating and filtering used to process most commercial honey.

Moreover, raw honey is less likely to be contaminated with sweeteners like high-fructose corn syrup and also tends to contain more antioxidants than processed honey.

Antioxidants are beneficial plant compounds that promote health, reduce inflammation, and protect your body against disease. Their levels may be up to 4.3 times higher in raw than in processed honey

Polyphenols are honey’s main type of antioxidant. Research suggests that they may help reduce your risk of diabetes, dementia, heart disease, and even certain types of cancer.

Honeycomb also contains beeswax, which provides heart-healthy long-chain fatty acids and alcohols. These compounds may help lower cholesterol levels

May Promote Heart Health

Honeycomb may boost your heart health. Research shows that the long-chain fatty acids and alcohols found in beeswax may reduce high blood cholesterol levels, a risk factor for heart disease.

For instance, one review notes that beeswax alcohols may help lower “bad” LDL cholesterol by up to 29% while raising “good” HDL cholesterol by 8–15% However, the studies in this review used high levels of isolated alcohols derived from beeswax, making it difficult to know whether the small amounts of beeswax in honeycomb would produce the same effects.

That said, honey itself may have the same cholesterol-lowering ability One small study gave participants either 70 grams of sugar or honey per day. After 30 days, those in the honey group raised their “good” HDL cholesterol by 3.3% and lowered their “bad” LDL cholesterol by 5.8%

What’s more, replacing sugar with honey may also help lower triglyceride levels by up to 19% Furthermore, honey’s antioxidants may help dilate the arteries leading to your heart. In turn, this may increase blood flow and lower blood pressure, potentially reducing your risk of blood clots, heart attack, and stroke.

May Protect Against Infections

Honeycomb may boost your body’s ability to fight certain bacteria and fungi. For instance, test-tube studies show that beeswax extracts may offer protection against fungi and disease-causing bacteria, including Staphylococcus aureus, Candida albicans, Salmonella enterica, and E. coli Honey is also known for its antimicrobial properties. Research indicates that it may help protect your gut against the intestinal parasite Giardia lamblia.

Raw honey and beeswax are the two main components of honeycomb. Raw honey is rich in enzymes and antioxidants, while beeswax contains long-chain fatty acids and alcohols — all of which may benefit your well-being.